Pesto

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Pesto

Posted by Mimi's Garden, Inc. on July 16, 2012 at 10:50 PM

Ingredients:

1 Cup packed basil (Stemmed, rinsed, and thoroughly drained)

1/4 Cup Olive oil

2 Medium Cloves of Garlic

1/4 Cup Grated Parmesan or Romano Cheese

1/4 tsp Salt

-In a food processor or blender combine basil leaves, garlic, salt, and oil

-Process until mixture is evenly blended

-Transfer to a bowl and stir in grated cheese

-Refrigerate for up to a week. Top with a thin layer of olive oil to prevent "browning". Mixture may also be frozen for a few months.

Categories: Recipes

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2 Comments

Reply Charleene Deaver

11:50 AM on October 29, 2012

Pleasse How can I make sure this is sent through my email and not facebook. I like it on facebook but have memory and vision problems so I need to be able to print out your wisdom and recipes. Can you help me?

Reply Mimi's Garden, Inc.

12:15 PM on October 30, 2012

Charleene Deaver says...
Pleasse How can I make sure this is sent through my email and not facebook. I like it on facebook but have memory and vision problems so I need to be able to print out your wisdom and recipes. Can you help me?

What happens when you try to print?

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