Info, Tips, & Recipes
|Posted by Mimi's Garden, Inc. on November 14, 2012 at 9:50 AM|
(Based on a recipe from Better Homes and Gardens)
3/4 C Butter, softened
1 C Packed brown sugar
1/2 C Sugar
1 tsp Baking powder
1/4 tsp Baking soda
1 tsp Vanilla
1 3/4 C All-purpose flour
2 C Rolled oats
1 C Chocolate chips, raisins, or dried cherries (I like to mix all 3!)
-Preheat oven to 375 degrees
-In a large bowl beat butter with a mixer on high for 30 seconds. Add brown sugar, sugar, baking powder, baking soda, (add 1/2 tsp ground cinnamon if you wish). Beat untill combined, scraping sides of bowl occasionally.
-Beat in eggs and vanilla. Beat in as much flour as you can with mixer.
-Stir in remaining flour, stir in oats, stir in chocolate chip/cherry/raisin mix.
-Drop dough by rounded teaspoon 2" apart on ungreased cookie sheets. Bake 8-10 minutes untill edges of cookies are golden brown. Cool on sheet for 1 minute then transfer to wire cooling rack and let cool.