Info, Tips, & Recipes

Pickled Peppers, Basic Recipe

Posted by Mimi's Garden, Inc. on October 3, 2012 at 12:40 AM

This recipe will be enough for 4 pints of pickled peppers, and can be adjusted up or down based on your harvest!  Works with any type of pepper.

2 Quarts of Peppers

2 Cups White Vinegar

2 Cups Water

1 Tsp salt

-Seed, stem, and slice peppers.  If the peppers are spicy you may want to wear gloves!  If you leave the peppers whole cut 2 slits into the tip of the pepper in an 'X' , or your peppers might burst.

-Simmer White Vinegar and Water in a pot. 

-Pack peppers into a jar as tightly as you can, and add simmering mix to the jar.  Fill within 1/2 inch of the top of the jar.  Add salt to the top of the mixture.

-Process in a boiling water bath for 15 minutes


Categories: Recipes

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In


Oops! This site has expired.

If you are the site owner, please renew your premium subscription or contact support.